• PERSONAL DEVELOPMENT 

  HHM 4251-1 (2024-04)
• ENTREPRENEURSHIP 

  HHM 4250-1 (2024-04)
• FOOD AND BEVERAGE MANAGEMENT 

  HHM 4249-1 (2024-04)
• REVENUE MANAGEMENT 

  HHM 4248-1 (2024-05)
• STRATEGIC MANAGEMENT 

  HHM 4247-1 (2024-04)
• HOSPITALITY ORGANIZATION BEHAVIOR 

  HHM 4144-1 (2024-04)
• INTRODUCTION TO HOTEL ECONOMICS 

  HHM 3238-1 (2024-05)
• RESEARCH METHODS 

  HHM 3237-1 (2024-05)
• EVENTS AND CONVENTIONS MANAGEMENT 

  HHM 3236-1 (2024-05)
• FACILITY AND PROPERTY MANAGEMENT 

  HHM 3235-1 (2024-05)
• MARKETING HOTELS AND CATERING SERVICES 

  HHM 2223-1 (2024-04)
• CONSUMER BEHAVIOR 

  HHM 2222-1 (2024-04)
• FUNDAMENTALS OF PASTRY AND BAKERY 

  HHM 1210-1 (2024-05)
• FRONT OFFICE OPERATIONS 

  HHM 1209 -1 (2024-05)
• BAR AND WINE MANAGEMENT 

  HHM 1208-1 (2024-05)
• SUSTAINABLE TOURISM 

  BTM 4252-1 (2024-05)
• CONTEMPORARY ISSUES IN TOURISM 

  BTM 4251-1 (2024-05)
• SPORTS, LEISURE AND RECREATION 

  BTM 4250-1 (2024-04)
• TOURISM INNOVATION AND PRODUCT DEVELOPMENT 

  BTM 4249-1 (2024-04)
• SPECIAL INTEREST TOURISM 

  BTM 4248-1 (2024-04)

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