• BOTANY 

  AHP 1106-1 (2025-01)
• BIOSTATISTICS DATA ANALYSIS FOR NATURAL SOCIAL SCIENCES 

  AHP 3107-1 (2025-01)
• BIOCHEMISTRY 

  AHP 1104-1 (2025-01)
• ORGANIZATIONAL BEHAVIOUR IN HOSPITALITY 

  HHM 4144-1 (2025-01)
• HOSPITALITY LAW 

  HHM 4142-1 (2025-01)
• CRISIS MANAGEMENT 

  HHM 3131-1 (2025-01)
• SPECIALIZED MENUS AND INTERNATIONAL CUISINES PRACTICE 

  HHM 3130-1 (2025-01)
• STATISTICS 

  HHM 3129-1 (2025-01)
• HOSPITALITY SERVICES MANAGEMENT 

  HHM 3127-1 (2025-01)
• HOSPITALITY OPERATIONS MANAGEMENT 

  HHM 3126-1 (2025-01)
• INTRODUCTION TO FOOD SAFETY AND HYGIENE 

  HHM 2116-1 (2025-01)
• HOUSEKEEPING OPERATIONS 

  HHM 2115-01 (2025-01)
• FOOD COSTING AND CONTROL 

  HHM 2114-1 (2025-01)
• FOOD AND BEVERAGE SERVICE THEORY 

  HHM 1106-01 (2025-01)
• FOOD AND BEVERAGE PRODUCTION AND PRACTICE 

  HHM 1105-1 (2025-01)
• INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY 

  HHM 1103-1 (2025-01)
• GEOGRAPHY OF TOURISM AND TRAVEL 

  GEO 2116-1 (2025-01)
• COMMUNITY-BASED TOURISM 

  BTM 4144-1 (2025-01)
• COASTAL AND MARINE-BASED TOURISM 

  BTM 4143-1 (2025-01)
• CULTURAL AND HERITAGE TOURISM 

  BTM 4141-1 (2025-01)

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