• PERSONAL DEVELOPMENT AND PLANNING 

  HHM 4251-1 (2025-04)
• HOSPITALITY ENTREPRENEURSHIP 

  BHM 4250-1 (2025-04)
• FOOD AND BEVERAGE MANAGEMENT 

  HHM 4249-1 (2025-04)
• REVENUE MANAGEMENT 

  HHM 4248-1 (2025-04)
• STRATEGIC MANAGEMENT 

  HHM 4247-1 (2025-04)
• FRENCH FOR HOSPITALITYII 

  HHM 3240-1 (2025-04)
• HOTEL ECONOMICS 

  HHM 3238-1 (2025-04)
• RESEARCH METHODS 

  HHM 3237-1 (2025-04)
• EVENTS AND CONVENTIONS MANAGEMENT 

  HHM 3236-1 (2025-04)
• PROPERTY AND FACILITY MANAGEMENT 

  HHM 3235-1 (2025-04)
• MARKETING HOTELS AND CATERING SERVICES 

  HHM 2223-1 (2025-04)
• CONSUMER BEHAVIOR 

  HHM 2222-1 (2025-04)
• INTRODUCTORYFRENCHII 

  HHM 1213-1/BTM1210 (2025-04)
• FRONT OFFICE OPERATIONS 

  HHM 1209-1 (2025-04)
• ADVANCED FRENCH 

  BTM 4208-1 (2025-04)
• ADVANCED FRENCH 

  BTM 4253 (2025-04)
• SUSTAINABLE TOURISM 

  BTM 4252-1 (2025-04)
• CONTEMPORARY ISSUES IN TOURISM 

  BTM 4251-1 (2025-04)
• SPORTS LEISURE AND RECREATION 

  BTM 4250-1 (2025-04)
• TOURISM INNOVATION AND PRODUCT DEVELOPMENT 

  BTM 4249-1 (2025-04)

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