Browsing LEVEL 6 DIPLOMA by Title

Now showing items 1-20 of 26

APPLY KNOWLEDGE OF HUMAN ANATOMY AND PHYSIOLOGY

MED/NUD/CC/01/6/B (2025-04)
APPLY PRINCIPLES OF FOOD PROCESSING, SAFETY, AND SECURITY

MED/OS/NUD/CC/04/6/B (2025-04)
APPLY WORK ETHICS PRACTICES.

MED/NUD/BC/03/6/B (2025-04)
BAR OPERATIONS MANAGAEMENT

HOS/CU/FB/CR/03/6/A (2025-04)
BUS/HRM/BC/02/5/A

BUS/HRM/BC/02/5/A (2025-04)
BUSINESS COMMUNICATION

HRM/CU/BUS/CR/05/6/A (2025-04)
CARRY OUT ADVOCACY AND LOBBYYING ACTIVITIES II.

COD/CU/SW/CC/05/6 (2025-04)
CONDUCT SOCIAL POLICY FORMULATION AND PUBLIC ADMINISTRATION

COD/CU/SW/CC/02/6/A (2025-04)
Conflict Resolution and Management

COD/CU/SW/SR/7/6/A (2025-04)
COORDINATE LEARNING AND DEVELOPMENT

HRM/OS/BUS/CR/03/6 (2025-04)
DEMONSTRATE COMMUNICATION SKILLS

CMS-6 (2025-04)
DEMONSTRATE ENTREPRENEURIAL SKILLS

HOS/CU/FB/BC/04/6/A COD/CU/SW/BC/04/6/A & COD/CU/SW/BC/04/5/A (2025-04)
DEMONSTRATE HUMAN RESOURCE MANAGEMENT

HRM /OS/BUS/CC/02/6/A (2025-04)
ENVIRONMENTAL LITERACY

TO/OS/TM/BC/06/5/A (2025-04)
FIRST AID

MED/CU/NUD/CC/02/6/B (2025-04)
GUEST EXPERIENCE MANAGEMENT

HOS/CU/FB/CR/01/6/A (2025-04)
INITIATE EMPLOYEE RESOURCING

HRM /OS/BUS/CR/01/6/A (2025-04)
MANAGE FOOD AND BEVERAGE

HOS/OS/FB/CR/03/5/A (2025-04)
MANAGE FOOD AND BEVERAGE OPERATIONS

HOS/OS/FB/CR/02/6/A (2025-04)
NUTRITION ASSESSMENT

MED/CU/NUD/CR/01/6/B (2025-04)

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