dc.contributor.author | HHM 1210-1 | |
dc.date.accessioned | 2024-11-05T10:08:54Z | |
dc.date.available | 2024-11-05T10:08:54Z | |
dc.date.issued | 2024-05 | |
dc.identifier.uri | http://hdl.handle.net/123456789/17073 | |
dc.title | FUNDAMENTALS OF PASTRY AND BAKERY | en_US |